Special Tomato Juice
15 pounds of tomatoes
1 onion, chopped
4 Tablespoons brown sugar
4 Tablespoons salt
3 Tablespoons celery salt
1 teaspoon Tobasco sauce
Do not peel tomatoes, cook tomatoes thoroughly, strain. Add rest of ingredients to steamed juice and boil 8-10 minutes. Put in sterilized jars and seal. Process in pressure cooker, 5# pressure, 15 minutes for pints, 20 minutes for quarts.